Best Foods “The Leftover Lunch Truck”
JOB NO: 6611

RUN SHEET

UNIFORMS
Best Food Apron - Availible at location

White Shirt - Provided bu Studio23

Black pants and black closed in shoes

Personal Breaks

During your demonstration you are entitled to a 10 minute refreshment break

Please ensure this is at a time which is not so busy and approved by the team leader

Prior to Demonstration

Read through the brief, and any special reporting requirements studio23.work

Non Negotiable's studio23.work

Health and Safety studio23.work

Ensure you are dressed in the required uniform - Your own black shoes (closed toe), black trousers. If you are cold please wear a long sleeve thermal under the shirt. the neckline must not show. Hair must be tied up and minimal make-up to be worn ( Refer to the Studio23 Non Negotiables)

Check on Parim the event location

Allow yourself plenty of time to park and get to the stand. Parking is availible at the Downtown Carpark. Please give yourself time to walk through Commercial Bay Mall and across to Britomart. Please keep your reciept as we will reimburse your costs.

In Hamilton there may be a charge for parking in the mall. Again please keep the receipt and we will reimburse you.

At the event

Meet with the Catering Team and prepare the

SAMPLING BRIEF

Background

Best Foods is launching ‘The Leftover Lunch Truck’ to highlight the nation’s food waste and educate Kiwis on how to make the most of their leftover meals and ingredients.

Launching on 20 August, the food truck will spend two days at Britomart in Auckland and one day at The Base in Hamilton to show that these ingredients typically destined for the bin can easily be transformed into something delicious. The truck will use New Zealand’s top 10 most discarded ingredients such as potatoes, bread, veggies and poultry which will be whipped up into four delicious (and free) sample meals for passers-by to trial.

Objectives

Raise awareness of New Zealand’s food waste issue
Inspire Kiwis to get creative with their leftovers through a range of delicious and easy recipes, rather than discarding them
Inspire Kiwi’s with top tips and tricks to reduce waste
Demonstrate how Best Foods Aioli can be used to bring together leftovers and left behind ingredients to create a delicious snack or meal

Communication & Sampling Strategy: How will we do this

Challenge: engage and inspire passer-byers of the food truck to learn how food waste occurs and learn tips and tricks to reduce waste while trialing Best Foods ‘leftovers’ recipes and encourage them to try these dishes at home.

Essential Factors to Consider: The brand ambassadors need to be warm and engaging and not like they are selling anything but information that will save you money! Food must look and taste delicious – we want to create a moment with passer byers that also challenges them to change the way they view food waste. Through trial of recipes, they can learn a little how food waste occurs and view and taste how quick and easy it is to use leftovers and ingredients to turn into delicious the meals.

Brand Information

Brand Essence: Best Foods is a fun and cheeky brand that Kiwis know and love

Brand / Product Positioning Statement: Best Foods is New Zealand’s favourite mayonnaise and aioli brand

Brand Character: Warm, engaging, Kiwi

Desired Consumer Take Out: Wasting food costs me money – I can easily use my leftovers better

Introduction Line

Best Foods is launching ‘The Leftover Lunch Truck’ to educate Kiwis on food waste and how to make the most of their leftover meals and ingredients with simple tips and tricks and easy dishes.

Key messages on food waste

The average Kiwi family throws away three shopping trolleys or $644 worth of food every year

$1.17 billion worth of food is thrown away in New Zealand annually

The primary causes of food waste are over-purchasing, over-cooking and not eating our leftovers due to lack of inspiration in the kitchen

Kiwi households waste more food than supermarkets, restaurants and the hospitality sector combined.

Tips & Tricks

1. Simple tips and tricks to help you waste less food are

a. Plan your meals

b. Write a shopping list

c. Freeze food - especially bread up to ‘use by date’

d. One night per week - eat leftovers or food from freezer

e. Create an ‘eat me first’ shelf in your fridge

2. Follow the 2-2-2 Rule for Leftovers: 2 hours to get into the fridge; Eat within 2 days; last for 2 months in freezer

3. Top 10 wasted foods are bread; leftovers, potatoes, rice, chicken, beef, apples, bananas and oranges and lettuce – here are four of the best recipe ideas for using these foods:

Menu items

Loaded potatoes filled baked potato | mac & cheese | chives | Best Food Aioli

Loaded potatoes filled baked potato | beef mince | cheese | Best Food Aioli

Loaded potatoes filled baked potato | spiced vegetables | coriander | Best Food Aioli

toastie toast bread | beef mince | cheese | Best Foods Aioli

toastie toast bread | tomato | cheese & onion | Best Foods Aioli

chicken pie pulled chicken | gravy | pumpkin mash | Best Foods Aioli

vegetable pie curried vegetables | coconut cream | pumpkin mash | Best Foods Aioli

After your shift

Pack up any leftover stock and all your equipment

Sign out on Parim

Make sure your report is sent electronically through the Studio23 Staff Portal after your event studio23.work

This must be done on the same day as the event

Enter your hours using your mystaff login details CLICK HERE mystaff.login

PLEASE READ THE ATTACHED REPORT SO YOU KNOW WHICH INFORMATION IS REQUIRED TO BE RECORDED AT THE STORE

FILL IN YOU REPORT HERE

https://www.surveymonkey.com/r/BFLeftover

Best Foods “The Leftover Lunch Truck”JOB NO: 6611